How to Make the Best Panera Mediterranean Bowl Recipe

How to Make the Best Panera Mediterranean Bowl Recipe

Looking for a delicious, healthy, and budget-friendly way to recreate your favorite Panera order at home? This Panera Mediterranean Bowl Recipe is packed with vibrant ingredients, Mediterranean flavors, and smart meal-prep flexibility. Whether you’re craving a quick lunch or a family-friendly dinner, this bowl delivers freshness in every bite.

Let’s walk through this fresh and flavorful dish step-by-step plus discover expert tips, variations, health benefits, and FAQs to help you perfect it.

🥗 Panera Mediterranean Bowl Recipe

⏱️ Time & Servings

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 4–5

🧾 Ingredients Table

IngredientQuantity
Mixed greens6 cups
Romaine lettuce, chopped1 head
Cherry tomatoes, halved1 cup
Red onion, thinly sliced1 cup
Gorgonzola or goat cheese1/4 cup + more for topping
Pecans1/4 cup + more for topping
Apple chips15 + more for topping
Cooked chicken breasts2 baked or grilled (~1 lb)

Fuji Apple Vinaigrette Dressing:

IngredientQuantity
Olive oil100 mL
White balsamic vinegar1/4 cup
Apple cider vinegar2 tbsp
Honey2 tbsp
100% Apple juice2 tbsp
Onion powder1 tsp
Garlic powder1 tsp
Ground ginger1 tsp
Salt & pepperTo taste

📋 Step-by-Step Instructions

Panera Mediterranean bowl recipe step-by-step prep
Panera Mediterranean bowl recipe step-by-step prep
  1. Make the dressing: In a mason jar, combine all vinaigrette ingredients. Shake or whisk until fully blended.
  2. Prep the salad base: In a large bowl, mix the mixed greens and romaine.
  3. Layer the vegetables: Add the cherry tomatoes, onions, apple chips, and pecans.
  4. Slice and add chicken: Thinly slice the grilled chicken and place on top.
  5. Add cheese: Sprinkle gorgonzola or goat cheese over the top.
  6. Dress & toss: Pour about half of the dressing and mix gently. Add more if needed.
  7. Serve with crunch: Top with extra pecans and apple chips just before serving.

💡 Pro Tip: Meal prepping? Store salad and dressing separately to keep it crisp!

🏛️ A Historic Bowl with Ancient Roots

The Panera Mediterranean Bowl may feel modern, but its inspiration is thousands of years old. This flavorful and nutrient-rich dish reflects the essence of the Mediterranean diet, developed over generations across regions like Greece, Egypt, and Lebanon.

  • Ancient civilizations blended grains, vegetables, and olive oil to create bowls much like today’s Panera Mediterranean Bowl Recipe
  • Archeological findings from 4,000 BC show early use of barley, legumes, and fermented cheese in community meals
  • Farmers in North Africa and the Middle East cultivated herbs, grapes, and grains many of which are used in the modern Panera Mediterranean Bowl Recipe
  • These ingredients were prized for flavor, freshness, and health values that remain key in the dish today

“When I eat a Panera Mediterranean Bowl Recipe, I’m reminded that we’re not just cooking we’re carrying forward a tradition that spans continents and centuries.”

“The real Mediterranean bowl isn’t about trends it’s about time-tested ingredients that nourish body and soul.”

Many don’t realize the Panera Mediterranean Bowl Recipe mirrors the structure of meals shared in ancient amphora-lit kitchens: a balance of protein, leafy greens, and homemade dressing.

It’s a recipe with history in every bite.

🍽️ Topping Variations

🌿 Tropical Twist

Swap apple chips for dried mango or pineapple, and pecans for macadamia nuts.

🧄 Savory Crunch

Add croutons, sun-dried tomatoes, and swap dressing for a balsamic glaze.

🧅 Vegan Version

Use chickpeas instead of chicken and swap cheese for nut-based vegan feta.

“This version was inspired by a family vacation to Greece the apple chips give it a modern Mediterranean vibe!”

🍴 Serving & Storage Tips

🔪 How to Serve

Serve in a shallow wide bowl for the best layering effect. Top with fresh apple chips, herbs, and a drizzle of extra vinaigrette.

🧊 How to Store

  • Store greens, chicken, and toppings separately in airtight containers
  • Refrigerate up to 3 days
  • Add dressing and apple chips only when ready to serve

Experience Tip: Use glass containers to preserve freshness longer and avoid soggy textures.

🧬 Benefits of Panera Mediterranean Bowl

🥗 Nutritional Breakdown

ComponentHealth Benefit
GreensFiber, vitamins A & K
ChickenLean protein
PecansHealthy fats, magnesium
Apple chipsFiber + natural sweetness
CheeseCalcium and rich flavor

💡 Health Effects

  • Supports heart health through olive oil, nuts, and greens
  • Provides sustained energy from protein + complex carbs
  • Promotes gut health with fiber rich veggies

Source: Mayo Clinic – Mediterranean Diet Benefits

💬 Real Stories, Real Results

⭐️ “Tastes better than Panera and cost half the price. I now make this for meal prep every Monday.”
⭐️ “The apple vinaigrette is next level refreshing, sweet, and tangy!”
⭐️ “I swapped in chickpeas for a vegetarian version and it was still super satisfying.”

Collected via Instagram stories from @celesterecipes01 followers

FAQs

What is in a Panera Mediterranean bowl?

A blend of quinoa, brown rice, grilled chicken, greens, hummus, feta, olives, and lemon tahini dressing.

What type of bread is Mediterranean?

Common options include pita, lavash, and whole wheat flatbread.

Does Panera use sourdough bread?

Yes, Panera offers artisan sourdough made fresh daily.

Is sourdough healthy?

Yes it’s naturally fermented, aiding in digestion and gut health.

Is Panera Bread baked daily?

Yes, Panera’s bread is baked fresh every day in store.

Panera Mediterranean bowl recipe with chicken, greens, and apple chips

Panera Mediterranean Bowl

This fresh, flavorful Panera-inspired Mediterranean bowl features a vibrant mix of greens, vegetables, chicken, and a sweet-tangy vinaigrette perfect for a healthy, satisfying meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 480

Ingredients
  

Salad Base
  • 6 cups mixed greens
  • 1 head romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup red onion thinly sliced
  • 1/4 cup gorgonzola or goat cheese plus more for topping
  • 1/4 cup pecans plus more for topping
  • 15 apple chips plus more for topping
  • 2 cooked chicken breasts baked or grilled (~1 lb)
Fuji Apple Vinaigrette Dressing
  • 100 ml olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 2 tbsp 100% apple juice
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • salt & pepper to taste

Method
 

  1. In a mason jar, combine all vinaigrette ingredients. Shake or whisk until fully blended.
  2. In a large bowl, mix the mixed greens and romaine.
  3. Add the cherry tomatoes, onions, apple chips, and pecans.
  4. Thinly slice the grilled chicken and place on top.
  5. Sprinkle gorgonzola or goat cheese over the top.
  6. Pour about half of the dressing and mix gently. Add more if needed.
  7. Top with extra pecans and apple chips just before serving.

Notes

Pro Tip: Meal prepping? Store salad and dressing separately to keep it crisp!

Conclusion

This Panera Mediterranean Bowl Recipe combines bold flavor, balanced nutrition, and versatile toppings to match your cravings and lifestyle.

Tested and loved by our team and followers, it’s one of the easiest ways to enjoy a Mediterranean style meal at home.

👉 Save this recipe, tag us on Pinterest or Facebook when you try it, and share your bowl creations!

“Homemade, budget friendly, and tested in my kitchen you’ll never miss takeout again.”

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