Mediterranean Cucumber Salad Recipe: Crisp, Healthy, and Refreshing

Mediterranean Cucumber Salad Recipe: Crisp, Healthy, and Refreshing

Craving a salad that’s as crisp and cool as a summer breeze? This mediterranean cucumber salad is the answer! Packed with fresh veggies, creamy feta, and a zesty red wine vinegar dressing, it’s the kind of dish you’ll want to make on repeat. Whether you’re meal prepping for the week, looking for a healthy side, or just want something light and flavorful, this salad delivers every time.

This is my go-to salad for picnics, lunches, and family gatherings. I’ve tested it for perfect crunch and flavor, and it never disappoints! With every bite, you’ll enjoy the refreshing taste of english cucumber, juicy tomatoes, and the tang of feta cheese all tossed in a classic Mediterranean dressing.

🥗 Mediterranean Cucumber Salad Recipe

📝 Ingredients Table

IngredientAmountNotes (LSI/Related Keywords)
English cucumber1english cucumber, crisp
Cherry or grape tomatoes1 pintcucumber tomato salad
Bell pepper1Adds crunch, color
Red onion½ cup, choppedSharp, classic
Kalamata/green olives½ cupSalty, Mediterranean
Fresh herbs½ cupDill, parsley, mint
Feta cheese4 oz, crumbledfeta cheese, creamy
Extra virgin olive oil3 Tbspolive oil, healthy fat
Red wine vinegar2 Tbspred wine vinegar, tangy
Lemon1 (zest + juice of half)Brightness
Dijon mustard2 tspEmulsifies dressing
Garlic powder/clove½ tsp or 1 clove, gratedFlavor boost
Dried oregano½ tspMediterranean flavor
Kosher salt½ tsp, more to tasteEnhances flavor
Black pepper¼ tspMild heat

⏰ Time & Servings

Prep TimeCook TimeTotal TimeServings
15 mins0 mins15 mins6

👩‍🍳 Step-by-Step Instructions

mediterranean cucumber salad olive oil, red wine vinegar
Mediterranean Cucumber Salad Recipe: Crisp, Healthy, and Refreshing 4
  1. Chop the veggies, herbs, and olives. You can go for small pieces or larger chunks whatever you like best!
  2. In a large mixing bowl, whisk together the olive oil, red wine vinegar, lemon zest and juice, Dijon mustard, garlic, oregano, salt, and pepper until the dressing is smooth and emulsified.
  3. Add the chopped vegetables, herbs, olives, and crumbled feta cheese to the bowl with the dressing.
  4. Toss everything gently until well coated.
  5. Taste and adjust salt or lemon as needed. Serve immediately or chill for extra crunch.

Pro tip: Use english cucumber for the best crunch, and always wash your produce thoroughly for food safety!

🏺 A Salad with Ancient Roots

📜 The Story Behind Mediterranean Cucumber Salad

  • The mediterranean cucumber salad has roots in ancient Greek and Middle Eastern kitchens, where fresh vegetables and herbs were always at the heart of every meal.
  • This salad is a staple at summer gatherings, symbolizing freshness and abundance across the Mediterranean.
  • The use of olive oil, feta cheese, and red wine vinegar reflects the region’s love for simple, healthy, and bold flavors.
  • Over time, the mediterranean cucumber salad has become a favorite for its versatility and refreshing taste.

“Every time I make this salad, I’m reminded of sunny afternoons and laughter around the table.”

“In our family, a big bowl of mediterranean cucumber salad means it’s time to celebrate good food and good company.”

The mediterranean cucumber salad is more than just a side it’s a celebration of health, heritage, and the joy of eating fresh.

Love this mediterranean cucumber salad? If you’re eager to discover more vibrant and healthy options, dive into our comprehensive Mediterranean Salad Recipes Guide. It’s packed with inspiration for every season and occasion!

🥒 Topping Variations

🌿 Herb Lovers’ Dream

Add extra fresh dill, parsley, or mint for a burst of green and a cooling finish. The more herbs, the fresher the flavor!

🍋 Citrus Twist

Top with extra lemon zest and a sprinkle of sumac for a tangy, zesty kick. This is especially delicious in the summer.

🧄 Garlic Crunch

Add homemade garlic croutons or roasted chickpeas for a crunchy, savory topping that makes your mediterranean cucumber salad even more satisfying.

I love the citrus twist for picnics, but my family always asks for the herb-packed version!

🥗 Serving and Storage

🍽️ How to Serve

Serve your mediterranean cucumber salad chilled as a side dish with grilled chicken, fish, or falafel. It’s also perfect as a light lunch just add some chickpeas, chicken, or tuna for extra protein. For gatherings, present it in a big bowl with extra herbs and lemon wedges for a beautiful, fresh look.

🧊 How to Store for Next

Store leftovers in an airtight container in the fridge for up to 3–4 days. For meal prep, chop the veggies and herbs and make the dressing ahead, but wait to add the dressing and feta cheese until just before serving for the best texture. According to USDA guidelines, salads with cheese should be refrigerated and not left out for more than 2 hours.

From experience, prepping the veggies ahead makes it easy to eat healthy all week!

🥄 Benefits of Mediterranean Cucumber Salad

🥗 Nutritional Breakdown

NutrientPer Cup (est.)
Calories170
Carbs9g
Protein5g
Fat13g
Fiber2g
Sodium400mg

Values are approximate and may vary based on ingredients.

💪 Health Effects & Mechanisms

The mediterranean cucumber salad is naturally vegetarian, low in carbs, and packed with vitamins and antioxidants from fresh veggies and herbs. Olive oil provides heart-healthy fats, while feta cheese adds protein and calcium. For more on the health benefits of Mediterranean diets, see Healthline’s guide.

While this salad is healthy for most, always check with your doctor if you have special dietary needs.

🗣️ Real Stories, Real Results

“I made this for a summer BBQ, and it disappeared in minutes! So fresh and flavorful.”

“This is my favorite meal prep salad. It stays crisp and delicious for days.”

“I grew up eating cucumber salads, and this one tastes just like my mom’s.”

Feedback collected through Instagram stories and my email newsletter real people, real results!

❓ FAQs

🤔 How do you keep cucumber salad from getting soggy?

Use english cucumber and add the dressing just before serving. You can also salt the cucumbers and let them drain for 10 minutes, then pat dry before mixing.

⏳ How long is Mediterranean salad good for?

Stored in an airtight container in the fridge, mediterranean cucumber salad stays fresh for 3–4 days. For best texture, add dressing and cheese right before serving.

🥒 What are the benefits of cucumber salads?

Cucumber salads are hydrating, low in calories, and full of vitamins and antioxidants. They’re a great way to eat more veggies and stay healthy. For more, see Mayo Clinic’s healthy eating tips.

🧂 What is the secret ingredient in cucumber salad?

A splash of red wine vinegar and a handful of fresh herbs make this salad pop with flavor!

😋 How to reduce bitterness of cucumber in salad?

Peel the cucumber and slice off the ends, or use english cucumber which is naturally less bitter.

Mediterranean cucumber salad with feta cheese, tomatoes, and fresh herbs

Mediterranean Cucumber Salad: Crisp, Healthy, and Refreshing

This Mediterranean cucumber salad is a vibrant, healthy side dish made with crisp cucumbers, juicy tomatoes, feta, and fresh herbs tossed in a zesty red wine vinegar dressing. Perfect for summer meals, meal prep, or as a refreshing addition to any Mediterranean spread!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 170

Ingredients
  

Salad Base Ingredients
  • 1 English cucumber sliced or chopped
  • 1 pint cherry or grape tomatoes halved
  • 1 bell pepper chopped
  • 0.5 cup chopped red onion
  • 0.5 cup kalamata olives, green olives, or a combo sliced
  • 0.5 cup fresh herbs (dill, parsley, mint) chopped
  • 4 oz feta cheese crumbled
Dressing Ingredients
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 lemon zest of, juice of half
  • 2 tsp Dijon mustard
  • 0.5 tsp garlic powder or 1 clove garlic, grated
  • 0.5 tsp dried oregano
  • 0.5 tsp kosher salt more to taste
  • 0.25 tsp black pepper

Equipment

  • Large Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board

Method
 

  1. Chop the cucumber, tomatoes, bell pepper, red onion, olives, and fresh herbs. You can go for small pieces or larger chunks—whatever you like best!
  2. In a large mixing bowl, whisk together the olive oil, red wine vinegar, lemon zest and juice, Dijon mustard, garlic, oregano, salt, and pepper until the dressing is smooth and emulsified.
  3. Add the chopped vegetables, herbs, olives, and crumbled feta cheese to the bowl with the dressing.
  4. Toss everything gently until well coated. Taste and adjust salt or lemon as needed. Serve immediately or chill for extra crunch.

Notes

For meal prep, chop the veggies and herbs and make the dressing ahead, but wait to add the dressing and feta until just before serving for the best texture. Store leftovers in an airtight container in the fridge for up to 3–4 days. This salad is perfect for summer meals and pairs well with grilled chicken, fish, or falafel. For more Mediterranean salad ideas, check out our Mediterranean Salad Recipes Guide.

Conclusion

The mediterranean cucumber salad is crisp, healthy, and bursting with flavor. It’s easy to make, perfect for meal prep, and always a crowd-pleaser. Tested in my kitchen and loved by my family, I hope it becomes a favorite in your home too! If you try it, share your creation on Pinterest or Facebook, and tag me I’d love to see your results!

Leave a Comment

Recipe Rating